Need some healthy desert ideas to keep cool this summer?
Here are some team favorites
Fruit
Pizza:
1 Pie
crust
pkg.
(8 oz.) PHILADELPHIA Cream Cheese, softened
¼ cup
natural sugar
½ tsp.
vanilla
4 cups
assorted fresh fruit (kiwi and strawberry slices, red and black
raspberries, drained canned mandarin oranges)
¼ cup
apricot preserves, pressed through sieve to remove lumps
1Tbsp.
water
In
order to make it
HEAT oven to 375°F.
LINE 12-inch pizza pan with foil; spray with cooking spray.
Arrange cookie dough slices in single layer in prepared pan; press together to
completely cover bottom of pan. Bake 14 min.; cool completely.
INVERT onto plate; carefully remove foil. Turn crust over; place on
plate.
BEAT cream cheese, sugar and vanilla with mixer until blended;
spread onto crust. Top with fruit.
MIX preserves and water; brush onto fruit. Refrigerate 2 hours.
Whip up a quick fruit smoothie and cool off this summer:
Ingredients:
- 1-1/2 cups dark sweet frozen cherries (pitted, unsweetened)
- 1/2 cup frozen blueberries
- 1 cup non-fat vanilla soy milk
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