Need some healthy desert ideas to keep cool this summer?
Here are some team favorites Fruit Pizza: 1 Pie crust pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened ¼ cup natural sugar ½ tsp. vanilla 4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges) ¼ cup apricot preserves, pressed through sieve to remove lumps 1Tbsp. water In order to make it HEAT oven to 375°F. LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely. INVERT onto plate; carefully remove foil. Turn crust over; place on plate. BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit. MIX preserves and water; brush onto fruit. Refrigerate 2 hours. Whip up a quick fruit smoothie and cool off this summer: Ingredients: 1-1/2 cups dark sweet frozen cherries (pitted,...